China has many opportunities for eating (very) local food and some of us (me, Shaun, Karen and Matt) on the truck actively seeking out local, hole-in-the-wall, places to get food - so far this has given us some really really good food for very little money (I'm paying no more than £2.50 for a good, tasty, freshly cooked, evening meal - typically a bunch of dishes shared between us).
Tonight we went looking for the local speciality, something none of us had tried before.
Donkey.
Yes kids, I ate Eeyore. And whilst others in the group were underwhelmed by it, I liked it and would eat it again - although at a different place, as found several places after which looked like better places.
