Part of the local taste is creating new local dishes, which will be part legend and part folklore. An example of this is the Paco, the pork taco. Slow cooked pork, wrapped in ham. Washed down with a beer.
See also the Paco sandwich: bread roll, slice of ham, slow cooked pork, freshly made coleslaw, more ham, top of the roll, all with a generous dash of Chipotle sauce. Washed down with a beer.
The legend is pictured. Folklore remains for those that were there.