15 December 2013

I'm a culinary genius

12 November.

And this year's Noble Prize for Culinary Genius goes to....

Argentina has a blood sausage, not dissimilar to Black Pudding, called Mocilla and it is delicious, especially when cooked on a BBQ.

Today's culinary genius, and it is up there with The Paco... The Mocilla Sandwich. A lump of Mocilla in a roll.

Yes folks - years of dedicated research has allowed me to create this wonder. But like all good super geniuses, I'm standing on the shoulders of giants - in this case Ryan (of travelled with in Kyrgyzstan fame), who pointed me in the general direction of BBQ'd Mocilla.